Homemade Kue Tiau

By: Mama FaMi
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Tuesday, 28-Mar-2006 10:00 Email | Share | Bookmark
HOMEMADE KUE TIAU

My pasta machine



FRESH NOODLES TRANSFORMED INTO KUE TIAU

Ingredients :

350g high protein flour
2 egg whites
1 teaspoon lime water (air kapur)
100ml water
a bit of yellow coloring or tumeric powder
1 teaspoon salt
6 tablespoons cooking oil
flour for dusting

Method :
1. Sift flour into a big bowl and make a well in the middle.
2. In another bowl, add egg whites, lime water, water, yellow coloring and salt. Stir well.
3. Pour the liquid into the well and knead till a firm dough is formed.
4. Divide dough into 4 portions.
5. Roll flat and let the dough go through the pasta machine, the smooth side. For my machine, I'll roll once using #4, second rolling on #5 and final rolling (the thinnest) with # 6.
6. Coat the thin piece with flour, and roll it through the slicer.
7. Boil water with 3 tablespoons of oil.
8. Blanch (low heat) the noodles for 2 minutes. One portion at a time to avoid it from sticking to each other.
9. Strain and rub 3 tablespoons of oil.
10. Ready to use. Can also be kept in the fridge 3 to 4 days.

Note:
1. I used cake flour....I still have about 15kgs to go...
2. I didn't use lime water.
3. No coloring used because kue tiau is suppose to be white
4. I didn't put any salt in the dough because I learnt from Datin Salma (her version of fresh noodles is in one of my previous entries), we mustn't put any salt in the dough to prevent our pasta machine from getting rusty.
5. When doing homemade noodles, I do 'play' a lot with flour! Sometimes you can see flour on my face as well..hahaha...and yesterday, Syahmi had flour on his shirt. He had been so sweet to help mama make kuetiau...
6. And oh....I used my mixer to knead...

Blunders that I made...
I put the 6 tablespoons oil into the dough when kneading! But alhamdulillah, it still came out nice...

Penang Char kue Tiau

Penang Char Kuey Teow
Char-kuey2

che'iza@myresipi.com

Ni resepi paste tuk buat Char Keuy Teow.......

Created on : 05-06-2008




Bahan-bahan ( 2 org )

* * UTK PASTE *
* 200 gm udang
* 250ml air
* 4 ulas bawang putih di ketuk
* 6 sb sos tiram
* 3 sk kicap pekat
* 3 sb kicap manis
* 1 sk petis
* 2 sb pati ikan bilis / pati udang
* 2 sk garam (kalau sos tiram masin kurangkan 1sk)
* 1 sk gula
* * UTK MEE *
* 300 gm kuey teow
* 1 sb cili boh
* kerang
* sedikit kucai & taugeh
* 2 biji telur

Cara-cara

1. UTK PASTE- Rebus udang dgn air. Bila udang hampir masak, angkat udang dan ditoskan airnya. Air rebusan jgn buang....
2. Campurkan semua bahan utk paste dgn air rebusan udang tadi, reneh hingga menjadi paste yg agak pekat. Matikan api biarkan paste sejuk dan bolehlah simpan dlm fridge.
3. UTK MEE- Tumis lada boh hingga garing. Masukkan dlm 4sb paste td. Masukkan udang yg telah direbus td n kerang. Biasanya penang char kuey teow agak berkuah so letak sikit air dlm 1/2 cwn.
4. Air didih masukkan kuey teow, kucai, taugeh n kacau rata. Pecahkan telur, kacau dan bolehlah diangkat. Proses memasak kuey teow ni dlm 3-4 min sj, pastikan api kuat semasa memasak.
5. **Paste ni selalu depa guna tuk meniaga so udang yg direbus mmg depa pakai. Tapi utk kegunaan sendiri kalau tak nak rebus ngan udang pun boleh tp petis kena tambah lg, jd 1sb. Paste ni juga sepatutnya sudah cukup masin dan manisnya so tak perlu letak lg garam n gula masa masak buat kuey teow tp kalau rasa cam tawar leh adjust eh......

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